Restaurant Week South Carolina is an eleven-day celebration of South Carolina cuisine at hundreds of participating restaurants.
It’s a nine day celebration of the cuisine scene in South Carolina at hundreds of participating restaurants. From fine dining to casual, participating restaurants will feature special menus items, promotions and discounts.
The event gives local, regional and national food lovers the opportunity to experience dinner at a number of casual and high-end South Carolina restaurants.
Guests can sample new restaurants or visit old favorites while enjoying exceptional dining at a great value. Each restaurant will offer a special prix fixe menu showcasing the best of their cuisine. While not required, diners are encouraged to make reservations, as restaurants will fill up quickly.
Restaurant Week South Carolina takes place January 8th through 18th.
Restaurant information, menus and reservation information for Spartanburg participants can be found online at www.restaurantweeksouthcarolina.com.