Chopped in the Burg is a fundraiser where local chefs compete to create a dish using locally sourced ingredients in a race against the clock. Our Seed to Table program, which teaches agricultural and nutrition education to Spartanburg youth from grades K-5, is supported by this fundraiser. We provide hands-on education at the school gardens we build and maintain to teach children about sustainable agriculture and empower them to make healthy food choices.
Grace, Support, Love.
Ad Blocker Detected
It looks like you're using ad blocking technology. We are a local company, and our advertisers are local as well. Please consider allow listing our website in the future.